Burundi Natural Grade 1 coffee is a premium single-origin offering known for its vibrant and complex flavor profile. Grown in the highlands of Burundi, this coffee is processed using the natural (dry) method, where the beans are dried inside the coffee cherries. This method enhances the fruity sweetness of the coffee, resulting in a cup that’s rich in berry notes, with hints of dried fruit, honey, and floral undertones. The acidity is bright and lively, balanced by a smooth body and a clean finish. Burundi Natural Grade 1 is an excellent choice for those who appreciate coffees with a juicy, flavorful profile and a touch of natural sweetness. Perfect for connoisseurs who enjoy a coffee with both complexity and depth.
